Symposium "How Food Colors Human Life: Discussion of Wine from the Perspectives of Archaeology, History, and Brewing"
2024.08.26 update
Symposium "How Food Colors Human Life: Discussion of Wine from the Perspectives of Archaeology, History, and Brewing" will be jointly held by ILCAA, TUFS Field Science Commons (TUFiSCo), and Field Science Center (FSC). [Pre-registration is required.]
Details:
●Date & Time: Oct 26 (Sat) 2024, 14:00-17:00
●Venue: 303
●Language: Japanese
●Admission: Free
●Pre-registration is required. For registration, please see here.
●Contact: gakusai_jimukyoku[at]tufs.ac.jp (Prease change [at] to @.)
Program
| 14:00-14:10 | Opening Remarks |
| 14:10-14:45 | Tatsundo Koizumi (Japanese-Iraqi Institute for Archaeological Education of Mesopotamia) "From Luxury Items to Sacred Wine? The Origins and Use of Wine" |
| 14:45-15:20 | Hirotake Maeda (Tokyo Metropolitan University) "Georgian Wine as a Revival and Creation of Tradition" |
| 15:20-15:40 | Break |
| 15:40-16:15 | Nami Goto (Brewing Society of Japan) "The Past, Present, and Future of Japanese Wine" |
| 16:15-17:00 | General Discussion |
Organizers:
ILCAA （Interdisciplinary Research Workshop）, TUFS Field Science Commons (TUFiSCo), Field Science Center (FSC)